飲料是經(jīng)加工制成的適于供人或牲畜飲用的液體，尤指用來(lái)解渴、提供營(yíng)養(yǎng)或提神的液體。汽水及各種果汁等。

　　產(chǎn)品的保質(zhì)期是指產(chǎn)品的最佳食用期。產(chǎn)品的保質(zhì)期由生產(chǎn)者提供，標(biāo)注在限時(shí)使用的產(chǎn)品上。在保質(zhì)期內(nèi)，產(chǎn)品的生產(chǎn)企業(yè)對(duì)該產(chǎn)品質(zhì)量符合有關(guān)標(biāo)準(zhǔn)或明示擔(dān)保的質(zhì)量條件負(fù)責(zé)，銷(xiāo)售者可以放心銷(xiāo)售這些產(chǎn)品，消費(fèi)者可以安全使用。

　　過(guò)期飲料的危害很大，原本控制在安全范圍內(nèi)的細(xì)菌群，通過(guò)繁殖可能出現(xiàn)“幾何級(jí)”放大。而原本不應(yīng)存在的沙門(mén)氏菌、志賀氏菌、金色葡萄球菌等“健康殺手”，也會(huì)乘虛而入。 飲料的銷(xiāo)毀方式：生化處理。
 

A beverage is a liquid prepared for human or animal consumption, especially one used to quench thirst, provide nourishment, or refresh. Soft drinks and various fruit juices, etc.

The shelf life of a product is the period when it is best used. The shelf life of the product is provided by the manufacturer and marked on the products used for a limited time. Within the warranty period, the manufacturer of the product shall be responsible for the quality of the product conforming to the relevant standards or the quality conditions expressly guaranteed. The seller may rest assured to sell the products and consumers may use them safely.

The harm of expired drinks is very great, the bacteria group that was originally controlled within the safe range may appear "geometric" amplification through reproduction. And the "health killers" such as Salmonella, Shigella and Staphylococcus aureus, which should not exist in the first place, can also take the opportunity to enter. Beverage destruction: biochemical treatment.